Buffalo Style Baked Potatoes Recipe

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Buffalo Style Baked Potatoes
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Ingredients
6
Count
Nutrition
206
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine cheese,dressing and wing sauce in a bowl beat till well blended and garlic powder.
  2. Slice the potatoes in a fan effect 3/4 through, put in the microwave for 10 minutes.
  3. In a pie plate or cookie sheet, put partially arrange potatoes on the baking sheet. Pour melted butter on each one.
  4. Pour sauce over each potatoes getting into the crevices of the slices.
  5. Bake for about 45 minutes or till brown and crispy looking.
  6. Serve immediately -
  7. Optional serve with sour cream on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.14 Kcal (863 kJ)
Calories from fat 189.98 Kcal
% Daily Value*
Total Fat 21.11g 32%
Cholesterol 32.61mg 11%
Sodium 644.26mg 27%
Potassium 32.31mg 1%
Total Carbs 3.31g 1%
Sugars 0.67g 3%
Dietary Fiber 0.3g 1%
Protein 0.78g 2%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 329.4 Kcal (1379 kJ)
Calories from fat 303.58 Kcal
% Daily Value*
Total Fat 33.73g 32%
Cholesterol 52.11mg 11%
Sodium 1029.51mg 27%
Potassium 51.63mg 1%
Total Carbs 5.29g 1%
Sugars 1.06g 3%
Dietary Fiber 0.47g 1%
Protein 1.24g 2%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 25mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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