Sour and Sweet Red Cabbage Recipe

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Ingredients:

Serving

4 slices bacon
1 red cabbage head, cored and thinly sliced
2 medium apples, thinly sliced
1 tbsp sugar
1 bay leaf
1/4 tsp ground cloves
1/4 tsp allspice
1/4 tsp ground pepper
1/3 cup vinegar
3 tbsp brown sugar
1/4 tsp salt

Directions:

Cook bacon till crisp in a Dutch oven; drain on paper towels. Reserve 1 tablespoon drippings in Dutch oven.
Crumble bacon; set aside.
Add cabbage, apples, sugar, bay leaf, cloves, allspice and pepper.
Cook, covered, over medium heat 5 minutes.
Uncover and cook about 15 minutes more, stirring occasionally or until cabbage is tender.
Remove bay leaf.
Add vinegar, brown sugar and salt.
Stir in bacon and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.63 Kcal (463 kJ)
Calories from fat	50.48 Kcal
		% Daily Value*
Total Fat	5.61g	9%
Cholesterol	9.24mg	3%
Sodium	194.96mg	8%
Potassium	289.26mg	6%
Total Carbs	12.11g	4%
Sugars	8.67g	35%
Dietary Fiber	2.13g	9%
Protein	2.88g	6%
Vitamin C	59.8mg	100%
Iron	1.1mg	6%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	82.79 Kcal (347 kJ)
Calories from fat	37.78 Kcal
		% Daily Value*
Total Fat	4.2g	9%
Cholesterol	6.91mg	3%
Sodium	145.89mg	8%
Potassium	216.46mg	6%
Total Carbs	9.07g	4%
Sugars	6.49g	35%
Dietary Fiber	1.6g	9%
Protein	2.16g	6%
Vitamin C	44.8mg	100%
Iron	0.8mg	6%
Calcium	39.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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