Apple Crisp Recipe

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Ingredients:

Serving

10 cups thinly sliced apples
1 cup white sugar
1 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 cup water
1 cup quick-cooking oats
1 cup brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup butter, melted

Directions:

Preheat oven to 350 deg. F. Place the sliced apples in a 9x13 inch pan. Combine the white sugar, 1 tablespoon flour and ground cinnamon together and sprinkle over the apples. Next, pour the water over the apples. Combine the oats, remaining flour, brown sugar, baking powder, baking soda and melted butter together. Crumble the mixture evenly over the layer of apples. Bake for about 45 minutes.
Tips:
Combining two or more varieties of apples gives a wonderful flavor to the dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.27 Kcal (2572 kJ)
Calories from fat	145.08 Kcal
		% Daily Value*
Total Fat	16.12g	25%
Cholesterol	40.67mg	14%
Sodium	77.6mg	3%
Potassium	343.31mg	7%
Total Carbs	119.85g	40%
Sugars	106.18g	425%
Dietary Fiber	7.85g	31%
Protein	1.51g	3%
Vitamin A	0.2mg	6%
Iron	0.8mg	5%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	128.92 Kcal (540 kJ)
Calories from fat	30.45 Kcal
		% Daily Value*
Total Fat	3.38g	25%
Cholesterol	8.54mg	14%
Sodium	16.29mg	3%
Potassium	72.05mg	7%
Total Carbs	25.15g	40%
Sugars	22.28g	425%
Dietary Fiber	1.65g	31%
Protein	0.32g	3%
Iron	0.2mg	5%
Calcium	14.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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