Ingredients:
- 1 large granny smith apples (cored and sliced 1/4, thick, *thicker if you like your apples to be more crisp) or 1 large any good baking apple (cored and sliced 1/4, thick, *thicker if you like your apples to be more crisp)
Directions:
- Place cabbage in colander in sink. Boil about 2 quarts water, pour half over cabbage, drain well, pour rest over and drain completely.
- In large skillet, melt butter. Add cabbage, onions and apples. Stir in grape jelly and salt; cover and simmer to desired tenderness.
- I only cook mine for 10 minutes. I like this as is, but you can sweeten this further with a little sugar to taste *if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.64 Kcal (539 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 236.54mg | 10% | |
| Potassium | 389.03mg | 8% | |
| Total Carbs | 14.12g | 5% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 81.7mg | 136% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 67.14 Kcal (281 kJ) | ||
| Calories from fat | 36.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 12% | |
|---|---|---|---|
| Cholesterol | 10.62mg | 7% | |
| Sodium | 123.46mg | 10% | |
| Potassium | 203.05mg | 8% | |
| Total Carbs | 7.37g | 5% | |
| Sugars | 4.39g | 34% | |
| Dietary Fiber | 1.67g | 13% | |
| Protein | 0.99g | 4% | |
| Vitamin C | 42.6mg | 136% | |
| Iron | 0.7mg | 8% | |
| Calcium | 38.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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