Directions:
- Acadian Feux is a wonderfully flavorful and spicy cajun spice mixture I have created and shared only on this site. The recipe is posted on here if you care to use it where cajun spice is called for in this recipe.
- Rinse and clean black beans. Pour in beer and enough water to just cover. Let soak for 2 hours, drain.
- In a 3 quart pan fill just over half with cold water. Once beginning to heat add beans.
- Once almost to a boil add pork neck, garlic and spices. Bring to a boil for 2 minutes.
- Cover with tight lid and reduce to a simmer.
- Simmer for 2 hours. Checking a few times, add water if needed.
- For soup, after beans are tender, carefully puree in small batches.
- Pour up and top with sour cream or cream fraiche'.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.18 Kcal (717 kJ) | ||
| Calories from fat | 24.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 62.2mg | 3% | |
| Potassium | 574.18mg | 12% | |
| Total Carbs | 25.5g | 8% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 150.49 Kcal (630 kJ) | ||
| Calories from fat | 21.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 5.9mg | 2% | |
| Sodium | 54.68mg | 3% | |
| Potassium | 504.79mg | 12% | |
| Total Carbs | 22.42g | 8% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 4.89g | 22% | |
| Protein | 7.35g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.1mg | 13% | |
| Calcium | 75.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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