Directions:
- Brown hamburger.
- Drain.
- Place in bowl and add spices.
- Cool in fridge til cold.
- Remove from fridge and knead in the cold pizza cheeze adding tomatoe paste til it holds its shape.
- The mixture should be firm. Refrigerate until ready to make up.
- For pizzas, spread hamburger bun halves on cookie sheets and using an ice cream scoop top the buns with the pizza mixture.
- I spread the mixture with a spatula to the edge of the bun. The mixture should be about 1 to 2 thick; your preference.
- I have doubled and tripled the recipe for partys. We like a 2 mound of meat and cheeze on ours. If you follow the recipe using tomatoe PASTE the pizzas will rise and puff up, brown nicely, but not spill out over the bun; they really hold their shape and present well.
- Bake at 350 til cheese browns; about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.73 Kcal (1695 kJ) | ||
| Calories from fat | 112.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 45.04mg | 15% | |
| Sodium | 1400.04mg | 58% | |
| Potassium | 353.22mg | 8% | |
| Total Carbs | 42.7g | 14% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 31.03g | 62% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 574.5mg | 57% | |
| Amount Per 100 g | |||
| Calories | 244.02 Kcal (1022 kJ) | ||
| Calories from fat | 67.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 19% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 15% | |
| Sodium | 844.1mg | 58% | |
| Potassium | 212.96mg | 8% | |
| Total Carbs | 25.75g | 14% | |
| Sugars | 4.91g | 33% | |
| Dietary Fiber | 1.55g | 10% | |
| Protein | 18.71g | 62% | |
| Vitamin C | 1mg | 3% | |
| Iron | 2.3mg | 21% | |
| Calcium | 346.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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