Soup with Carrot and Chicken Recipe

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Ingredients:

Serving

2 cups chicken broth
1 cup tomato or vegetable juice
1/4 cup long grain rice
1/2 boneless chicken breast, cooked and cut into 1/2 inch dice
green onion, thinly sliced

Directions:

Bring broth, juice and rice to a boil and simmer for 15 minutes. Add cooked chicken and simmer 5 minutes longer. Ladle out and garnish with green onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.22 Kcal (290 kJ)
Calories from fat	8.78 Kcal
		% Daily Value*
Total Fat	0.98g	2%
Cholesterol	3.38mg	1%
Sodium	1761.1mg	73%
Potassium	746.01mg	16%
Total Carbs	7.31g	2%
Sugars	4.47g	18%
Dietary Fiber	1.49g	6%
Protein	2.69g	5%
Vitamin C	53.8mg	90%
Iron	0.1mg	0%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	11.05 Kcal (46 kJ)
Calories from fat	1.4 Kcal
		% Daily Value*
Total Fat	0.16g	2%
Cholesterol	0.54mg	1%
Sodium	281.1mg	73%
Potassium	119.08mg	16%
Total Carbs	1.17g	2%
Sugars	0.71g	18%
Dietary Fiber	0.24g	6%
Protein	0.43g	5%
Vitamin C	8.6mg	90%
Calcium	7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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