Soup with Carrot and Chicken |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Ingredients:
2 cups chicken broth |
1 cup tomato or vegetable juice |
1/4 cup long grain rice |
1/2 boneless chicken breast, cooked and cut into 1/2 inch dice |
green onion, thinly sliced |
Directions:
1. Bring broth, juice and rice to a boil and simmer for 15 minutes. Add cooked chicken and simmer 5 minutes longer. Ladle out and garnish with green onion.
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