Egg Drop Soup Recipe

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Egg Drop Soup
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Ingredients
5
Count
Nutrition
34
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, bring broth and sugar to a boil over medium heat.
  2. Reduce heat to low. Drizzle beaten egg into hot broth. Remove from the heat; stir in spinach and onions. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.82 Kcal (142 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 40.92mg 14%
Sodium 1093.61mg 46%
Potassium 273.54mg 6%
Total Carbs 0.88g 0%
Sugars 0.61g 2%
Dietary Fiber 0.17g 1%
Protein 1.56g 3%
Vitamin C 22mg 37%
Iron 0.4mg 2%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 10.79 Kcal (45 kJ)
Calories from fat 3.16 Kcal
% Daily Value*
Total Fat 0.35g 2%
Cholesterol 13.05mg 14%
Sodium 348.8mg 46%
Potassium 87.24mg 6%
Total Carbs 0.28g 0%
Sugars 0.19g 2%
Dietary Fiber 0.05g 1%
Protein 0.5g 3%
Vitamin C 7mg 37%
Iron 0.1mg 2%
Calcium 9.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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