Directions:
- Cut the pork loin into bite-size pieces.
- Add to stainless steel pot with olive oil, seasoned salt, pepper and herbal pizza seasoning.
- Brown well, drain off liquid as needed (save aside).
- When meat is golden browned add back liquid, and veggies.
- Simmer about five minutes or until veggies al dente.
- Add gravy mix, stir.
- Add Clam Chowder soup, reduce heat and simmer for about five more minutes or until reheated.
- Serve immediately. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4975.96 Kcal (20833 kJ) | ||
| Calories from fat | 1391.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.62g | 238% | |
|---|---|---|---|
| Cholesterol | 1622.75mg | 541% | |
| Sodium | 12115.06mg | 505% | |
| Potassium | 14454.22mg | 308% | |
| Total Carbs | 254.11g | 85% | |
| Sugars | 17.11g | 68% | |
| Dietary Fiber | 31.74g | 127% | |
| Protein | 568.5g | 1137% | |
| Vitamin C | 124.7mg | 208% | |
| Vitamin A | 1mg | 32% | |
| Iron | 69.5mg | 386% | |
| Calcium | 678.7mg | 68% | |
| Amount Per 100 g | |||
| Calories | 102.73 Kcal (430 kJ) | ||
| Calories from fat | 28.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 238% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 541% | |
| Sodium | 250.12mg | 505% | |
| Potassium | 298.42mg | 308% | |
| Total Carbs | 5.25g | 85% | |
| Sugars | 0.35g | 68% | |
| Dietary Fiber | 0.66g | 127% | |
| Protein | 11.74g | 1137% | |
| Vitamin C | 2.6mg | 208% | |
| Iron | 1.4mg | 386% | |
| Calcium | 14mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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