Soup Nazi Seafood Bisque Recipe

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Ingredients:

Serving

2 cup. dry white wine
1 bay leaf
1 onion, roughly chopped
1 clove garlic
2 ribs celery
1 lobster (1 to 1 1/2 lbs.)
12 medium shrimp, in the shell
24 mussels , well scrubbed
12 sea scallops
4 cup. heavy whipping cream
1 cup. milk
1 tsp. dried thyme
1 tbsp. minced fresh parsley
1/4 tsp. dried rosemary
1 cup. fresh spinach, well rinsed and washed
1/2 cup. grated carrot
1/2 tsp. fresh lemon juice

Directions:

Combine white wine, bay leaf, onion, garlic, and celery in a noncreative large stockpot over medium heat. Bring to a boil. Add the lobster; cover the pot, and steak for 10 minutes. Remove the lobster.
Add the Shrimp, cover the pot, and steam for 5 minutes. Remove the shrimp with tongs.
Add the mussels, cover the pot, and steam until they open, about 5 minutes. Remove the mussels with tongs, extract the meat and discard the shells. Discard any (mussels sic) that do not open.
Add 2 cups water to the liquid in the pot, bring to a boil and then add the scallops. Cover the pot and steam for 3 minutes. Remove the scallops with the tongs.
Extract the lobster meat, reserving the shells. Peel and devein the shrimp, reserving the shells. Chop the meat into bite-size pieces, cover and set aside.
Return the seafood shells to the pot of broth and add 2 cups water. Bring to a boil, then reduce the heat and simmer for 30 minutes. Strain the broth, and return it to the pan.
Bring the broth to a simmer over low heat. Add the cream, milk, thyme, parsley, and rosemary and simmer until the mixture thickens slightly, about 5 minutes. Add the lobster, shrimp, mussels, and scallops, and simmer for about 2 minutes. Stir in the spinach, carrots, and simmer for another 2 minutes to just wilt the spinach. Season with salt, pepper, and stir in the lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.39 Kcal (1932 kJ)
Calories from fat	259.92 Kcal
		% Daily Value*
Total Fat	28.88g	44%
Cholesterol	219.03mg	73%
Sodium	835.71mg	35%
Potassium	548mg	12%
Total Carbs	16.52g	6%
Sugars	3.03g	12%
Dietary Fiber	0.9g	4%
Protein	24.74g	49%
Vitamin C	7.8mg	13%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	186.4mg	19%

Amount Per 100 g
Calories	138.29 Kcal (579 kJ)
Calories from fat	77.91 Kcal
		% Daily Value*
Total Fat	8.66g	44%
Cholesterol	65.65mg	73%
Sodium	250.49mg	35%
Potassium	164.25mg	12%
Total Carbs	4.95g	6%
Sugars	0.91g	12%
Dietary Fiber	0.27g	4%
Protein	7.42g	49%
Vitamin C	2.3mg	13%
Iron	0.7mg	14%
Calcium	55.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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