Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
- Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.67 Kcal (2322 kJ) | ||
| Calories from fat | 348.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.75g | 60% | |
|---|---|---|---|
| Cholesterol | 94.79mg | 32% | |
| Sodium | 1238.84mg | 52% | |
| Potassium | 329.41mg | 7% | |
| Total Carbs | 34.98g | 12% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 17.14g | 34% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 9.6mg | 53% | |
| Calcium | 289.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 201.06 Kcal (842 kJ) | ||
| Calories from fat | 126.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 60% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 32% | |
| Sodium | 449.06mg | 52% | |
| Potassium | 119.41mg | 7% | |
| Total Carbs | 12.68g | 12% | |
| Sugars | 1.54g | 17% | |
| Dietary Fiber | 1.55g | 17% | |
| Protein | 6.21g | 34% | |
| Vitamin C | 9.1mg | 42% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.5mg | 53% | |
| Calcium | 104.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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