Directions:
- In bowl, combine beef, onion, garlic, eggs, tomato sauce and crackers. Mix well and pat into baking dish or cast iron skillet.
- Bake 1 hr at 400°F; drain off grease.
- Mix soup, mustard and sugar substitute and pour over meatloaf, bake another 30 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.15 Kcal (2052 kJ) | ||
| Calories from fat | 199.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 34% | |
|---|---|---|---|
| Cholesterol | 148.38mg | 49% | |
| Sodium | 603.59mg | 25% | |
| Potassium | 535.99mg | 11% | |
| Total Carbs | 37.81g | 13% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 35.33g | 71% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 6.7mg | 37% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 215.22 Kcal (901 kJ) | ||
| Calories from fat | 87.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 34% | |
|---|---|---|---|
| Cholesterol | 65.15mg | 49% | |
| Sodium | 265.03mg | 25% | |
| Potassium | 235.35mg | 11% | |
| Total Carbs | 16.6g | 13% | |
| Sugars | 1.76g | 16% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 15.51g | 71% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.9mg | 37% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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