Directions:
- Brown meat with pepper, onion, and garlic in a skillet.
- Drain.
- Add beans, tomato sauce, picante sauce, cumin, and salt.
- Simmer 15 minutes.
- In a 13x9x2 baking dish, layer meat mixture, tortillas, meat mixture, half of cheese, tortillas, meat mixture.
- Cover with aluminum foil and bake for 20 minutes at 350 degrees.
- Remove foil and top with remaining cheese.
- Bake uncovered for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.15 Kcal (4300 kJ) | ||
| Calories from fat | 523.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.13g | 89% | |
|---|---|---|---|
| Cholesterol | 177.22mg | 59% | |
| Sodium | 1631.51mg | 68% | |
| Potassium | 695.44mg | 15% | |
| Total Carbs | 64.17g | 21% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 60.1g | 120% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 5.7mg | 31% | |
| Calcium | 964.8mg | 96% | |
| Amount Per 100 g | |||
| Calories | 223.16 Kcal (934 kJ) | ||
| Calories from fat | 113.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 89% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 59% | |
| Sodium | 354.46mg | 68% | |
| Potassium | 151.09mg | 15% | |
| Total Carbs | 13.94g | 21% | |
| Sugars | 0.83g | 15% | |
| Dietary Fiber | 1.05g | 19% | |
| Protein | 13.06g | 120% | |
| Vitamin C | 5.8mg | 44% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 1.2mg | 31% | |
| Calcium | 209.6mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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