Directions:
- Bring milk to a boil.
- Add 1/2 cup butter and stir in grits.
- Cook stirring constantly until mixture is the consistency of oatmeal (about 5 minutes).
- Remove grits from heat then add salt, pepper and beaten eggs.
- Beat mixture well.
- Add the 1/3 cup butter then stir in grated gruyere and pour into a greased 2 quart casserole.
- Sprinkle with parmesan cheese and bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.62 Kcal (3586 kJ) | ||
| Calories from fat | 565.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.86g | 97% | |
|---|---|---|---|
| Cholesterol | 252.58mg | 84% | |
| Sodium | 1115.2mg | 46% | |
| Potassium | 525.17mg | 11% | |
| Total Carbs | 44.02g | 15% | |
| Sugars | 12.83g | 51% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 29.12g | 58% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 834.7mg | 83% | |
| Amount Per 100 g | |||
| Calories | 208.18 Kcal (872 kJ) | ||
| Calories from fat | 137.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 97% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 84% | |
| Sodium | 271.03mg | 46% | |
| Potassium | 127.63mg | 11% | |
| Total Carbs | 10.7g | 15% | |
| Sugars | 3.12g | 51% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 7.08g | 58% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 10% | |
| Calcium | 202.9mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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