Directions:
- Preheat oven to 400ºF. Line a baking sheet with parchment paper.
- In a saucepan, combine the milk, butter, salt and pepper over medium high heat and bring to a boil.
- Remove from the heat and add flour and stir with a wooden spoon, briskly, for about 1 minute to incorporate.
- Return to medium high heat and continue stirring until smooth and batter pulls away from sides of pan, about 1 minute.
- Remove from heat and add eggs one at a time, stirring well after each addition.
- Add the cheese and beat until it is incorporated and a slightly soft dough forms.
- Drop the dough by the spoonful on the baking sheet, to form a ring (about 10-12 spoonfuls.) Or place spoonfuls of the mixture 2 inches apart for individual gougeres.
- Bake for 10 minutes, reduce heat to 350ºF, and continue to bake for 25 minutes, until golden brown and firm to the touch.
- Remove from the oven and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.58 Kcal (1744 kJ) | ||
| Calories from fat | 227.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 39% | |
|---|---|---|---|
| Cholesterol | 226.62mg | 76% | |
| Sodium | 331.01mg | 14% | |
| Potassium | 217.1mg | 5% | |
| Total Carbs | 27.3g | 9% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 19.34g | 39% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 394.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 232.08 Kcal (972 kJ) | ||
| Calories from fat | 126.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 39% | |
|---|---|---|---|
| Cholesterol | 126.25mg | 76% | |
| Sodium | 184.4mg | 14% | |
| Potassium | 120.95mg | 5% | |
| Total Carbs | 15.21g | 9% | |
| Sugars | 1.71g | 12% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 10.77g | 39% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 219.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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