Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well. Stir in brandy, mixing well.
- Sift together flour, soda, and nutmeg; add to creamed mixture, mixing well to form a soft dough. Chill 2 hours.
- Turn dough out onto a lightly floured surface; roll to 1/4-inch thickness. Cut with a 2-inch round cutter. Place 2 inches apart on ungreased cookies sheets. Bake at 350° for 15 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5002.78 Kcal (20946 kJ) | ||
| Calories from fat | 1867.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.49g | 319% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 1550.27mg | 65% | |
| Potassium | 909.07mg | 19% | |
| Total Carbs | 669.8g | 223% | |
| Sugars | 235.51g | 942% | |
| Dietary Fiber | 17.11g | 68% | |
| Protein | 81.47g | 163% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.2mg | 51% | |
| Calcium | 241.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 393.81 Kcal (1649 kJ) | ||
| Calories from fat | 147 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 319% | |
|---|---|---|---|
| Cholesterol | 89.96mg | 381% | |
| Sodium | 122.03mg | 65% | |
| Potassium | 71.56mg | 19% | |
| Total Carbs | 52.73g | 223% | |
| Sugars | 18.54g | 942% | |
| Dietary Fiber | 1.35g | 68% | |
| Protein | 6.41g | 163% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 51% | |
| Calcium | 19mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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