Cinnamon Jumbles Recipe

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Ingredients:

Serving

4 cups sifted all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter
2 cups white sugar
2 eggs
2 tsp vanilla extract
1 1/2 cups buttermilk
1/2 cup white sugar
2 tsp ground cinnamon

Directions:

Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at time. Next, stir in the vanilla and buttermilk alternately with the sifted ingredients. Cover dough and chill overnight.
Preheat oven to 400 degrees F (200 degrees C). Generously grease cookie sheets.
Drop dough by rounded teaspoonfuls onto the prepared cookie sheets, about 2 inches apart. Combine the cinnamon and sugar, sprinkle some of the mixture onto each cookie.
Bake for 8 to 10 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	637.06 Kcal (2667 kJ)
Calories from fat	366.74 Kcal
		% Daily Value*
Total Fat	40.75g	63%
Cholesterol	171.17mg	57%
Sodium	825.42mg	34%
Potassium	142.67mg	3%
Total Carbs	64.91g	22%
Sugars	62.71g	251%
Dietary Fiber	0.55g	2%
Protein	4.99g	10%
Vitamin A	0.5mg	15%
Iron	0.4mg	2%
Calcium	116.8mg	12%

Amount Per 100 g
Calories	316.41 Kcal (1325 kJ)
Calories from fat	182.15 Kcal
		% Daily Value*
Total Fat	20.24g	63%
Cholesterol	85.01mg	57%
Sodium	409.97mg	34%
Potassium	70.86mg	3%
Total Carbs	32.24g	22%
Sugars	31.15g	251%
Dietary Fiber	0.27g	2%
Protein	2.48g	10%
Vitamin A	0.2mg	15%
Iron	0.2mg	2%
Calcium	58mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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