Directions:
- In a large bowl beat butter or margarine until softened. Add 1 cup sugar and beat until fluffy. Add the egg and vanilla and beat well.
- Stir together the flour, baking soda, salt, and nutmeg. Add flour mixture and sour cream alternately to butter mixture. Beat until well mixed.
- Cover and chill at least 2 hours or until easy to handle.
- Preheat oven to 350 degrees F.
- Combine cinnamon and 2 tablespoons of sugar in a small bowl. Roll dough 1/8 inch thick. Cut into rings with a 2 1/2-inch doughnut cutter.
- Twist the rings once to form figure eights and place 2 inches apart on an ungreased cookie sheet. Spinkle with cinnamon-sugar mixture. Bake for 6-8 minutes or until done. Remove and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.57 Kcal (2368 kJ) | ||
| Calories from fat | 202.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Cholesterol | 89.59mg | 30% | |
| Sodium | 275.45mg | 11% | |
| Potassium | 142.61mg | 3% | |
| Total Carbs | 81.47g | 27% | |
| Sugars | 26.75g | 107% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 372.09 Kcal (1558 kJ) | ||
| Calories from fat | 133.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 35% | |
|---|---|---|---|
| Cholesterol | 58.94mg | 30% | |
| Sodium | 181.22mg | 11% | |
| Potassium | 93.82mg | 3% | |
| Total Carbs | 53.6g | 27% | |
| Sugars | 17.6g | 107% | |
| Dietary Fiber | 1.46g | 9% | |
| Protein | 6.04g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 5% | |
| Calcium | 37.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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