White Chocolate and Cranberry Cookies Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 tbsp brandy
1 1/2 cups all-purpose flour
1/2 tsp baking soda
3/4 cup white chocolate chips
1 cup dried cranberries

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1750.03 Kcal (7327 kJ)
Calories from fat	647.03 Kcal
		% Daily Value*
Total Fat	71.89g	111%
Cholesterol	203.85mg	68%
Sodium	629.19mg	26%
Potassium	426.98mg	9%
Total Carbs	263.63g	88%
Sugars	122.14g	489%
Dietary Fiber	6.45g	26%
Protein	17.24g	34%
Vitamin A	0.6mg	19%
Iron	4.3mg	24%
Calcium	130.2mg	13%

Amount Per 100 g
Calories	421.31 Kcal (1764 kJ)
Calories from fat	155.77 Kcal
		% Daily Value*
Total Fat	17.31g	111%
Cholesterol	49.08mg	68%
Sodium	151.47mg	26%
Potassium	102.79mg	9%
Total Carbs	63.47g	88%
Sugars	29.41g	489%
Dietary Fiber	1.55g	26%
Protein	4.15g	34%
Vitamin A	0.1mg	19%
Iron	1mg	24%
Calcium	31.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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