Directions:
- Heat the oil in a skillet. Add onion and shallots. Cook until translucent, about 5 minutes. Add the garlic and cook for 1 minute. Add the peppers and cook for 10 minutes.
- Take off of the heat and add lime juice, salt and black pepper. Blend in a food processor until desired consistency, adding additional salt as needed.
- Let sit at room temperature for a few hours before serving. Will keep in refrigerator for 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.8 Kcal (941 kJ) | ||
| Calories from fat | 63.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 599.7mg | 25% | |
| Potassium | 601.42mg | 13% | |
| Total Carbs | 34.32g | 11% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 49.9mg | 83% | |
| Iron | 1.2mg | 6% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 73.74 Kcal (309 kJ) | ||
| Calories from fat | 20.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 11% | |
|---|---|---|---|
| Sodium | 196.72mg | 25% | |
| Potassium | 197.28mg | 13% | |
| Total Carbs | 11.26g | 11% | |
| Sugars | 4.41g | 54% | |
| Dietary Fiber | 1.46g | 18% | |
| Protein | 1.32g | 8% | |
| Vitamin C | 16.4mg | 83% | |
| Iron | 0.4mg | 6% | |
| Calcium | 25mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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