Directions:
- Heat oil in a large saucepan over medium-high heat. Add onion and garlic; sauté 2 minutes. Add peas, water, and bacon; bring to a boil. Reduce heat; simmer, partially covered, 30 minutes or until tender. Discard bacon. Stir in salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.39 Kcal (667 kJ) | ||
| Calories from fat | 64.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 289.58mg | 12% | |
| Potassium | 53.78mg | 1% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 59.62 Kcal (250 kJ) | ||
| Calories from fat | 23.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 11% | |
|---|---|---|---|
| Cholesterol | 3.46mg | 3% | |
| Sodium | 108.33mg | 12% | |
| Potassium | 20.12mg | 1% | |
| Total Carbs | 0.67g | 1% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.76g | 4% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 6.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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