Directions:
- In a large saucepan bring vegetable broth to a boil over medium heat. Stir in rice and continue to boil for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
- Return to medium-low heat and stir in cream, salt and pepper. Heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.32 Kcal (546 kJ) | ||
| Calories from fat | 55.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 5% | |
| Sodium | 637.29mg | 27% | |
| Potassium | 204.11mg | 4% | |
| Total Carbs | 17.04g | 6% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.08 Kcal (398 kJ) | ||
| Calories from fat | 40.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 10% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 5% | |
| Sodium | 464.95mg | 27% | |
| Potassium | 148.91mg | 4% | |
| Total Carbs | 12.43g | 6% | |
| Sugars | 1.79g | 10% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 2.15g | 6% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 1mg | 8% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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