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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Rich, strong flavored. We call this weed soup as sorrel grew like weeds. Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste. Ingredients:
3 cups vegetable broth |
2 tablespoons uncooked white rice |
1 bunch sorrel, stemmed and rinsed |
1/2 cup heavy cream |
salt and pepper to taste |
Directions:
1. In a large saucepan bring vegetable broth to a boil over medium heat. Stir in rice and continue to boil for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
2. Return to medium-low heat and stir in cream, salt and pepper. Heat through and serve.
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