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Sorbet Eggs (Rachael Ray) Recipe

Sorbet Eggs (Rachael Ray) Recipe

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Ingredients:

Serving

3 pints assorted colors and flavors of sorbet , such as lemon , raspberry and mango
1 pints raspberries and blackberries combined
2 kiwis, peeled and sliced

Directions:

Pour 1 cup very hot tap water into a glass bowl. Place 2 large serving spoons in the bowl to warm them. Uncover sorbet and let stand 5 minutes. Set out small dessert dishes or bowls. Using the spoons, scooping across the surface of the sorbets, roll sorbet into heaping, oblong scoops resembling eggs. Place an egg shaped scoop of each flavor sorbet on a nest of mixed fresh berries and kiwi slices. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.33 Kcal (1848 kJ)
Calories from fat	10.13 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Sodium	1.82mg	0%
Potassium	225.42mg	5%
Total Carbs	106.81g	36%
Sugars	6.23g	25%
Dietary Fiber	6.5g	26%
Protein	1.13g	2%
Vitamin C	52.4mg	87%
Iron	0.8mg	4%
Calcium	31.2mg	3%

Amount Per 100 g
Calories	94.43 Kcal (395 kJ)
Calories from fat	2.17 Kcal
		% Daily Value*
Total Fat	0.24g	2%
Sodium	0.39mg	0%
Potassium	48.23mg	5%
Total Carbs	22.85g	36%
Sugars	1.33g	25%
Dietary Fiber	1.39g	26%
Protein	0.24g	2%
Vitamin C	11.2mg	87%
Iron	0.2mg	4%
Calcium	6.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
11

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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