Directions:
- Heat oven to 325°F
- Combine all crust ingredients in large bowl.
- Beat at medium speed, scraping bowl often, until mixture leaves sides of bowl and forms a ball.
- Press dough evenly onto bottom of ungreased 8- or 9-inch square baking pan with floured fingers.
- Prick all over with fork.
- Bake for 20 to 25 minutes or until set and edges are very lightly browned.
- Cool completely.
- Spread mango sorbet over cooled crust.
- Place raspberries in single layer over sorbet.
- Place in freezer until firm (about 30 minutes).
- Combine 3 tablespoons butter and cream cheese in large bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add powdered sugar; continue beating until well mixed.
- Increase speed to high; beat, gradually adding whipping cream, until stiff peaks form.
- Stir in fresh mango and vanilla.
- Spread evenly over raspberries.
- Freeze until firm (4 hours or overnight).
- Let dessert stand 20 to 30 minutes to soften before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114.1 Kcal (4665 kJ) | ||
| Calories from fat | 589.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.45g | 101% | |
|---|---|---|---|
| Cholesterol | 107.56mg | 36% | |
| Sodium | 721mg | 30% | |
| Potassium | 1585.74mg | 34% | |
| Total Carbs | 124.46g | 41% | |
| Sugars | 69.74g | 279% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 326.53 Kcal (1367 kJ) | ||
| Calories from fat | 172.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 101% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 36% | |
| Sodium | 211.32mg | 30% | |
| Potassium | 464.77mg | 34% | |
| Total Carbs | 36.48g | 41% | |
| Sugars | 20.44g | 279% | |
| Dietary Fiber | 0.98g | 13% | |
| Protein | 3.08g | 21% | |
| Vitamin C | 5.7mg | 33% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.2mg | 3% | |
| Calcium | 25.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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