Pear Tartlets Recipe

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Pear Tartlets
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Ingredients
7
Count
Nutrition
109
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Thaw puff pastry for at least 30 minutes (or according to package directions).
  2. Preheat oven to 400 degrees F.
  3. Dice pears and place in small bowl.
  4. Mix in cinnamon and sugar.
  5. Using a 3 biscuit cutter, cut 3 circles from each sheet - 12 circles total.
  6. Spray muffin tins.
  7. Place circles in prepared muffin tins and spoon pear mixture into each one.
  8. Bake for about 10-15 minutes or until pastry is puffy and light brown.
  9. Place raspberries or kiwi slices on top of tartlets and serve.
  10. Ntoe for Vegan use your favorite Vegan pastry dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.99 Kcal (456 kJ)
Calories from fat 42.87 Kcal
% Daily Value*
Total Fat 4.76g 7%
Sodium 31.34mg 1%
Potassium 21.78mg 0%
Total Carbs 15.62g 5%
Sugars 9.45g 38%
Dietary Fiber 0.65g 3%
Protein 0.88g 2%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 433.45 Kcal (1815 kJ)
Calories from fat 170.51 Kcal
% Daily Value*
Total Fat 18.95g 7%
Sodium 124.62mg 1%
Potassium 86.64mg 0%
Total Carbs 62.14g 5%
Sugars 37.58g 38%
Dietary Fiber 2.6g 3%
Protein 3.5g 2%
Vitamin C 1.9mg 1%
Iron 1.5mg 2%
Calcium 12.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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