Raspberry Pavlova Recipe

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Raspberry Pavlova
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Ingredients
8
Count
Nutrition
137
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat oven to 275 degrees F.
  2. Combine sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in lemon juice and cornstarch until blended.
  3. Spread into 8-inch circle on parchment-covered baking sheet.
  4. Bake 1-1/2 hours. Cool completely.
  5. Transfer meringue to plate just before serving; top with remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.78 Kcal (573 kJ)
Calories from fat 87.24 Kcal
% Daily Value*
Total Fat 9.69g 15%
Cholesterol 33.3mg 11%
Sodium 49.76mg 2%
Potassium 130.09mg 3%
Total Carbs 10.45g 3%
Sugars 5.87g 23%
Dietary Fiber 2.42g 10%
Protein 3.02g 6%
Vitamin C 16.6mg 28%
Iron 0.3mg 2%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 144.79 Kcal (606 kJ)
Calories from fat 92.35 Kcal
% Daily Value*
Total Fat 10.26g 15%
Cholesterol 35.25mg 11%
Sodium 52.68mg 2%
Potassium 137.7mg 3%
Total Carbs 11.06g 3%
Sugars 6.21g 23%
Dietary Fiber 2.56g 10%
Protein 3.19g 6%
Vitamin C 17.5mg 28%
Iron 0.3mg 2%
Calcium 34.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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