Directions:
- In a small bowl, combine berries and sugar. Place a scoop of sorbet in each cream puff shell; dollop with whipped cream. Replace tops. Serve immediately with berry mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.88 Kcal (1678 kJ) | ||
| Calories from fat | 138.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 121.99mg | 41% | |
| Sodium | 327.35mg | 14% | |
| Potassium | 124.98mg | 3% | |
| Total Carbs | 60.17g | 20% | |
| Sugars | 38.83g | 155% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 7g | 14% | |
| Vitamin C | 23mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 146.74 Kcal (614 kJ) | ||
| Calories from fat | 50.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 24% | |
|---|---|---|---|
| Cholesterol | 44.65mg | 41% | |
| Sodium | 119.82mg | 14% | |
| Potassium | 45.75mg | 3% | |
| Total Carbs | 22.03g | 20% | |
| Sugars | 14.21g | 155% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 2.56g | 14% | |
| Vitamin C | 8.4mg | 38% | |
| Iron | 0.5mg | 8% | |
| Calcium | 24.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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