Directions:
- Combine pudding mix and milk in a medium saucepan. Cook according to package directions. Pour pudding into pastry shell and refrigerate until cool and firm. Arrange fruit on top of pudding layer.
- Place jam in a small saucepan over low heat, stirring occasionally until runny. Using a pastry brush, coat fruit with jam. Now hide in the closet and eat the whole thing yourself.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1833.89 Kcal (7678 kJ) | ||
| Calories from fat | 543.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.43g | 93% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 5% | |
| Sodium | 1448.06mg | 60% | |
| Potassium | 2741.95mg | 58% | |
| Total Carbs | 300.13g | 100% | |
| Sugars | 151.79g | 607% | |
| Dietary Fiber | 20.26g | 81% | |
| Protein | 34.55g | 69% | |
| Vitamin C | 277.5mg | 463% | |
| Iron | 3.9mg | 22% | |
| Calcium | 1043.9mg | 104% | |
| Amount Per 100 g | |||
| Calories | 113.38 Kcal (475 kJ) | ||
| Calories from fat | 33.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 93% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 5% | |
| Sodium | 89.52mg | 60% | |
| Potassium | 169.52mg | 58% | |
| Total Carbs | 18.55g | 100% | |
| Sugars | 9.38g | 607% | |
| Dietary Fiber | 1.25g | 81% | |
| Protein | 2.14g | 69% | |
| Vitamin C | 17.2mg | 463% | |
| Iron | 0.2mg | 22% | |
| Calcium | 64.5mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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