Soppressata-Wrapped Pork Recipe

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Soppressata-Wrapped Pork
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Ingredients:

Directions:

  1. In a large bowl, mix the wine with the olive oil. Add the pork and turn to coat. Cover and refrigerate overnight.
  2. Drain the pork and discard the marinade. Lightly season the pork with salt and season generously with pepper. Overlap 2 slices of soppressata on a work surface; put a length of pork in the center and roll it up in the soppressata. Repeat with the remaining soppressata and pork.
  3. Strip 2 inches of leaves from the thick end of the rosemary branches. Using a sharp paring knife, whittle the ends to points. Thread 2 onion wedges onto each branch followed by 1 pork bundle; repeat twice.
  4. Light a grill. Lightly brush the grate with vegetable oil. Grill the skewers over a medium-low fire, turning until the pork and onions are cooked through and the soppressata is crisp, about 12 minutes. Serve at once.
  5. Make Ahead: The pork bundles can be assembled earlier in the day and refrigerated before grilling.
  6. Wine Recommendation: The spicy soppressata suggests a soft, dry red with smoky overtones and some spice to match. Consider the 1999 Vigna Nirane Dolcetto d'Alba or the 1999 Giacomo Conterno Dolcetto d'Alba.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.52 Kcal (1823 kJ)
Calories from fat 204.37 Kcal
% Daily Value*
Total Fat 22.71g 35%
Cholesterol 130.79mg 44%
Sodium 821.66mg 34%
Potassium 758.6mg 16%
Total Carbs 4.79g 2%
Sugars 2.1g 8%
Dietary Fiber 1g 4%
Protein 47.01g 94%
Vitamin C 4.8mg 8%
Iron 3.1mg 17%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 156.94 Kcal (657 kJ)
Calories from fat 73.64 Kcal
% Daily Value*
Total Fat 8.18g 35%
Cholesterol 47.13mg 44%
Sodium 296.09mg 34%
Potassium 273.37mg 16%
Total Carbs 1.73g 2%
Sugars 0.76g 8%
Dietary Fiber 0.36g 4%
Protein 16.94g 94%
Vitamin C 1.7mg 8%
Iron 1.1mg 17%
Calcium 17.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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