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Peruvian Steak and Potato Stir-Fry Recipe

Peruvian Steak and Potato Stir-Fry Recipe

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Ingredients:

Serving

1/4 cup extra virgin olive oil
1 tsp ground cumin
1 tsp ground coriander
1 garlic clove, minced
salt and freshly ground pepper
1 lb skirt steak
1 red onion, halved and slivered
vegetable oil , for frying (*not needed if baking fries)
8 oz frozen french fries
1/4 cup sliced pickled jalapenos
1 large tomato, chopped
1/4 cup cilantro
hot sauce , for serving

Directions:

In a large bowl, combine the olive oil, cumin, coriander, garlic and a generous pinch each of salt and pepper. Cut the steak into 4-inch pieces; slice the steaks across the grain 1/2 inch thick and add to the bowl along with the onion. Let marinate for 10 minutes.
Meanwhile, in a large skillet, heat 1/2 inch of oil until shimmering. Add the french fries and fry over high heat until golden and crisp, about 3 minutes; drain on paper towels.
Heat a large griddle until very hot. Add the steak and onion along with the pickled jalapeños and stir-fry over high heat until the meat and onion are cooked through and lightly charred, 3 to 4 minutes. Add the tomato and cook until softened and beginning to char, about 1 minute. Add the french fries and cilantro and flip with a spatula to combine. Serve right away with hot sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.92 Kcal (2269 kJ)
Calories from fat	343.55 Kcal
		% Daily Value*
Total Fat	38.17g	59%
Cholesterol	74.26mg	25%
Sodium	257.36mg	11%
Potassium	820.23mg	17%
Total Carbs	26.26g	9%
Sugars	2.73g	11%
Dietary Fiber	3.56g	14%
Protein	25.92g	52%
Vitamin C	16.4mg	27%
Iron	3.3mg	18%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	203.8 Kcal (853 kJ)
Calories from fat	129.2 Kcal
		% Daily Value*
Total Fat	14.36g	59%
Cholesterol	27.93mg	25%
Sodium	96.78mg	11%
Potassium	308.46mg	17%
Total Carbs	9.88g	9%
Sugars	1.03g	11%
Dietary Fiber	1.34g	14%
Protein	9.75g	52%
Vitamin C	6.2mg	27%
Iron	1.2mg	18%
Calcium	14.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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