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Antipasto Pasta Salad Recipe

Antipasto Pasta Salad Recipe

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Ingredients

Count

Nutrition

557

Calories

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Ingredients:

Serving

2 tbsp red-wine vinegar
1/4 cup extra-virgin olive oil
1 lb rotini ( corkscrew pasta), freshly cooked to tender , rinsed under cold water, and drained
1 (12-oz) jar marinated artichokes, drained and chopped
1 (12-oz) jar roasted red peppers, drained and cut into 1/4-inch-thick strips
1/2 lb mozzarella, cut into 1/2-inch cubes
1/2 lb thinly sliced sweet soppressata or salami , cut into 1-inch pieces
1/4 lb kalamata or other brine-cured black olives, pitted and chopped (1/2 cup)
1 1/2 cups loosely packed fresh flat-leaf parsley leaves

Directions:

Whisk together red-wine vinegar and olive oil in a large bowl. Add remaining ingredients and toss to combine. Season with salt and pepper. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.21 Kcal (2333 kJ)
Calories from fat	342.78 Kcal
		% Daily Value*
Total Fat	38.09g	59%
Cholesterol	27.05mg	9%
Sodium	1197.95mg	50%
Potassium	176.93mg	4%
Total Carbs	26.6g	9%
Sugars	1.47g	6%
Dietary Fiber	3.19g	13%
Protein	28.02g	56%
Vitamin C	26.3mg	44%
Iron	3.5mg	19%
Calcium	419.9mg	42%

Amount Per 100 g
Calories	266.18 Kcal (1114 kJ)
Calories from fat	163.74 Kcal
		% Daily Value*
Total Fat	18.19g	59%
Cholesterol	12.92mg	9%
Sodium	572.26mg	50%
Potassium	84.52mg	4%
Total Carbs	12.71g	9%
Sugars	0.7g	6%
Dietary Fiber	1.52g	13%
Protein	13.38g	56%
Vitamin C	12.6mg	44%
Iron	1.7mg	19%
Calcium	200.6mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

13.7

Points
15

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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