Directions:
- Soak bread in water until soft. Squeeze out the water and set the bread aside.
- In a soup pot, toast the garlic in the olive oil, just until it begins to barely brown.
- Add the chicken stock to the pot and bring to a simmer.
- Add the bread to the pot and simmer, making a thick soup.
- Add the shrimp, salt, and Piri Piri.
- Cook for a moment.
- Place the soup in a tureen and garnish with the parsley.
- Break the eggs on top of the soup.
- Bring to the table and stir the eggs into the soup before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.17 Kcal (1981 kJ) | ||
| Calories from fat | 152.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 26% | |
|---|---|---|---|
| Cholesterol | 106.05mg | 35% | |
| Sodium | 1495.17mg | 62% | |
| Potassium | 452.56mg | 10% | |
| Total Carbs | 61.46g | 20% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 18.68g | 37% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 133.61 Kcal (559 kJ) | ||
| Calories from fat | 43.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 26% | |
|---|---|---|---|
| Cholesterol | 29.94mg | 35% | |
| Sodium | 422.19mg | 62% | |
| Potassium | 127.79mg | 10% | |
| Total Carbs | 17.35g | 20% | |
| Sugars | 2.64g | 37% | |
| Dietary Fiber | 0.57g | 8% | |
| Protein | 5.27g | 37% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 17% | |
| Calcium | 24.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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