Egg Drop Soup W/ Hot and Sour Variation Recipe

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Egg Drop Soup W/ Hot and Sour Variation
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Ingredients:

  • 2 cups water
  • 1 chicken bouillon cube (i prefer knorrs caldo de pollo in the mexican aisle)
  • 1 egg
  • 1 tbsp cornstarch
  • 1/2 tsp sugar
  • 1 tbsp soy sauce

Directions:

  1. Boil 2 cups water and add the bullion cube.
  2. For hot and sour variation add the additional ingredients now.
  3. Beat the egg in a bowl and drop it into the boiling broth a spoonfool at a time. Stir the soup between each egg drop.
  4. To thicken the soup mix 1 Tbsp corn starch in a little water. slowly add it to the soup mixture while stirring. Bring soup mixture back to a boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.37 Kcal (85 kJ)
Calories from fat 7.55 Kcal
% Daily Value*
Total Fat 0.84g 1%
Cholesterol 27.37mg 9%
Sodium 338.89mg 14%
Potassium 20.09mg 0%
Total Carbs 1.84g 1%
Sugars 0.39g 2%
Dietary Fiber 0.06g 0%
Protein 1.41g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 14mg 1%
Amount Per 100 g
Calories 21.64 Kcal (91 kJ)
Calories from fat 8.03 Kcal
% Daily Value*
Total Fat 0.89g 1%
Cholesterol 29.08mg 9%
Sodium 360.07mg 14%
Potassium 21.35mg 0%
Total Carbs 1.95g 1%
Sugars 0.41g 2%
Dietary Fiber 0.07g 0%
Protein 1.49g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sugar free

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