Directions:
- In a large pot over medium heat, cook garlic in butter until brown. Pour in water and bring to a boil. Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.31 Kcal (361 kJ) | ||
| Calories from fat | 56.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 10% | |
|---|---|---|---|
| Cholesterol | 92.15mg | 31% | |
| Sodium | 277.71mg | 12% | |
| Potassium | 97.81mg | 2% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 30.44 Kcal (127 kJ) | ||
| Calories from fat | 19.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 10% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 31% | |
| Sodium | 97.94mg | 12% | |
| Potassium | 34.49mg | 2% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 1.35g | 8% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.2mg | 4% | |
| Calcium | 21.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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