Directions:
- Bring the water to a boil.
- Dissolve the bouillon cubes and back the heat off to a simmer.
- Beat the eggs well with.
- Drizzle the eggs into the broth, and stir immediately with a fork to get nice strands of egg.
- Ladle into serving bowls. Garnish with lots of black pepper and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.6 Kcal (308 kJ) | ||
| Calories from fat | 44.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 164.2mg | 55% | |
| Sodium | 1024.59mg | 43% | |
| Potassium | 73.08mg | 2% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.68g | 3% | |
| Protein | 6.4g | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 18.24 Kcal (76 kJ) | ||
| Calories from fat | 11.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 8% | |
|---|---|---|---|
| Cholesterol | 40.69mg | 55% | |
| Sodium | 253.93mg | 43% | |
| Potassium | 18.11mg | 2% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.17g | 3% | |
| Protein | 1.59g | 13% | |
| Iron | 0.2mg | 5% | |
| Calcium | 16.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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