Directions:
- Melt butter in saucepan.
- Stir in rice.
- Add water& simmer.
- Cook with lid on for 20 mins until rice is cooked and water is reduced.
- Rice should be crunchy on the bottom.
- This is good served with a spicy meal as it is or if preferred add some extra spices of your own.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.8 Kcal (1552 kJ) | ||
| Calories from fat | 115.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 11% | |
| Sodium | 5.05mg | 0% | |
| Potassium | 66.49mg | 1% | |
| Total Carbs | 57.77g | 19% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.27g | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.45 Kcal (701 kJ) | ||
| Calories from fat | 52.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 20% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 11% | |
| Sodium | 2.28mg | 0% | |
| Potassium | 30.03mg | 1% | |
| Total Carbs | 26.09g | 19% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 2.38g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 16% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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