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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This was given to me by my friend Sonia, it is a simple pilaf that goes great with a sweet & sour dish. Ingredients:
60 g butter |
1 1/2 cups rice |
2 1/4 cups water |
Directions:
1. Melt butter in saucepan.
2. Stir in rice.
3. Add water& simmer.
4. Cook with lid on for 20 mins until rice is cooked and water is reduced.
5. Rice should be crunchy on the bottom.
6. This is good served with a spicy meal as it is or if preferred add some extra spices of your own.
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