Directions:
- Heat oven to 425.
- Place butter into 13x9 baking pan and place in hot oven just until butter has melted.
- In a bowl stir together the Bisquik and the cold water.
- Gently smooth into a ball and on a floured surface knead about 5 times.
- Roll dough into rectangular 10 x6 with lightly floured rolling pin.
- Cut lengthwise in half.
- Cut each half crosswise into 12 equal strips about 3 long and 3/4 wide.
- Dip each strip into butter you have melted in the baking pan, coating both sides of strip.
- Arrange strips in baking pan.
- Bake 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.28 Kcal (1567 kJ) | ||
| Calories from fat | 190.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 33% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 617.65mg | 26% | |
| Potassium | 4.49mg | 0% | |
| Total Carbs | 40.5g | 14% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 3.19g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 345.42 Kcal (1446 kJ) | ||
| Calories from fat | 175.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 33% | |
|---|---|---|---|
| Cholesterol | 37.16mg | 13% | |
| Sodium | 570.04mg | 26% | |
| Potassium | 4.15mg | 0% | |
| Total Carbs | 37.38g | 14% | |
| Sugars | 4.15g | 18% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.94g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 17% | |
| Calcium | 62.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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