Directions:
- In a mortar (hopefully you have one of these guys) add your dried shrimp and pound them up until they are flakes. Set those aside.
- Gently crush up your garlic clove in the mortar and add the peanuts and haricots verts. Pound these up until the haricots verts are bruised and the peanuts are slightly crushed.
- Add fish sauce and lime juice as well as a sprinkle of sugar and continue to crush this. Be sure it is well mixed.
- Add a whole (or half) chilli to the mortar and crush it lightly then mix it with the rest of the contents.
- Add the tomatoes to the mortar and crush lightly. Sprinkle on the srimpt flakes and toss everything well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.65 Kcal (321 kJ) | ||
| Calories from fat | 36.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 1% | |
| Sodium | 757.93mg | 32% | |
| Potassium | 144.52mg | 3% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.3 Kcal (286 kJ) | ||
| Calories from fat | 32.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 675.31mg | 32% | |
| Potassium | 128.76mg | 3% | |
| Total Carbs | 7.12g | 3% | |
| Sugars | 4.5g | 20% | |
| Dietary Fiber | 1.31g | 6% | |
| Protein | 2.47g | 6% | |
| Vitamin C | 5.2mg | 10% | |
| Iron | 0.4mg | 3% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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