Ingredients:
- 6 green beans , cut into 1 inch pieces
- 1 large unripe papaya, peeled and cut into thin strips
Directions:
- In a blender or food processor, coarsely chop the garlic, chile peppers, and green beans. Mix in the papaya, and process into small chunks. Mix in the tomato, fish sauce, lime juice, and sugar. Process the mixture until soft and slightly chunky. Transfer to a medium bowl. Stir in the peanuts. Cover, and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.99 Kcal (121 kJ) | ||
| Calories from fat | 13.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Sodium | 472.98mg | 20% | |
| Potassium | 87.83mg | 2% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.29 Kcal (378 kJ) | ||
| Calories from fat | 41.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 2% | |
|---|---|---|---|
| Sodium | 1473.17mg | 20% | |
| Potassium | 273.57mg | 2% | |
| Total Carbs | 10.45g | 1% | |
| Sugars | 4.52g | 6% | |
| Dietary Fiber | 1.96g | 3% | |
| Protein | 3.48g | 2% | |
| Vitamin C | 13.2mg | 7% | |
| Iron | 0.9mg | 2% | |
| Calcium | 36.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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