Directions:
- Trim lettuce and separate leaves. Wash and drain well.
- Mix lettuce with potatoes, eggs and green peas. Chill.
- Mix oil, vinegar, mustard, salt and sugar. Toss salad with salad dressing.
- Pour mixture into a salad bowl. Garnish with slices of tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.3 Kcal (1215 kJ) | ||
| Calories from fat | 148.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 25% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 708.7mg | 30% | |
| Potassium | 545.71mg | 12% | |
| Total Carbs | 27.92g | 9% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.8mg | 10% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 136.48 Kcal (571 kJ) | ||
| Calories from fat | 70.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 25% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 31% | |
| Sodium | 333.19mg | 30% | |
| Potassium | 256.56mg | 12% | |
| Total Carbs | 13.12g | 9% | |
| Sugars | 5.63g | 48% | |
| Dietary Fiber | 1.94g | 17% | |
| Protein | 3.5g | 15% | |
| Vitamin C | 12.7mg | 45% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 0.8mg | 10% | |
| Calcium | 28.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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