Ingredients:
- 1 (100 g) packet seasoned stuffing mix (i used sage and onion)
- 2 tbsp of somerset red onion marmalade (somerset red onion marmalade #1)
Directions:
- Mix every thing together with your hands, adding enough water to make a good consistency.
- Leave for 10 minutes and mix again. You may need to add a little more water as the stuffing mix will have absorbed the liquid and you don't want a dry meatloaf.
- Grease a 2lb loaf tin and put the mixture into it patting down well and smoothing the top.
- Bake in a medium hot oven for about an hour.
- Remove from the oven and pour off any excess fat.
- Leave to rest for 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.13 Kcal (2546 kJ) | ||
| Calories from fat | 546.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.78g | 94% | |
|---|---|---|---|
| Cholesterol | 98.04mg | 33% | |
| Sodium | 446.18mg | 19% | |
| Potassium | 382.68mg | 8% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 430.53 Kcal (1803 kJ) | ||
| Calories from fat | 387.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.03g | 94% | |
|---|---|---|---|
| Cholesterol | 69.41mg | 33% | |
| Sodium | 315.88mg | 19% | |
| Potassium | 270.92mg | 8% | |
| Total Carbs | 4.19g | 2% | |
| Sugars | 2.83g | 16% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 6.61g | 19% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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