Glazed Pork Chops Recipe

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Glazed Pork Chops
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Ingredients:

  • 1/4 tsp salt , to taste
  • 1/4 tsp pepper , to taste
  • 6 lemon slices, thin (or use juice)
  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1/2 cup water

Directions:

  1. Rinse chops with cold water and pat dry.
  2. Sprinkle chops with salt and pepper.
  3. Dust with cornstarch on each side.
  4. Brown chops on both sides in a little oil.
  5. Place pork chops in single layer in lightly greased casserole dish.
  6. Place a slice of lemon on each chop, or sprinkle each chop with a little bottled lemon juice.
  7. Mix ketchup, brown sugar and water together.
  8. Pour sauce over chops, turning chops to make sure they are covered with sauce.
  9. Bake at 350 degrees Fahrenheit for about 1 hour, or until chops are tender.
  10. Turn chops after 30 minutes and baste with sauce.
  11. Check occasionally to prevent burning.
  12. Add a little water if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.7 Kcal (568 kJ)
Calories from fat 56.81 Kcal
% Daily Value*
Total Fat 6.31g 10%
Sodium 217.67mg 9%
Potassium 85.59mg 2%
Total Carbs 19.46g 6%
Sugars 5.64g 23%
Dietary Fiber 2.55g 10%
Protein 1.77g 4%
Vitamin C 35.3mg 59%
Iron 0.8mg 5%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 134.34 Kcal (562 kJ)
Calories from fat 56.24 Kcal
% Daily Value*
Total Fat 6.25g 10%
Sodium 215.48mg 9%
Potassium 84.73mg 2%
Total Carbs 19.27g 6%
Sugars 5.58g 23%
Dietary Fiber 2.53g 10%
Protein 1.75g 4%
Vitamin C 34.9mg 59%
Iron 0.8mg 5%
Calcium 27.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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