Directions:
- FIRST Place the diced tomato in a pasta bowl and add the wine and olive oil.
- Start the pasta water boiling and cook the pasta until done.(about 8 minutes)
- Add the cooled pasta to the bowl, toss and then add the cooked chicken and olives. Add pepper, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1217.01 Kcal (5095 kJ) | ||
| Calories from fat | 575.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.95g | 98% | |
|---|---|---|---|
| Cholesterol | 76.55mg | 26% | |
| Sodium | 1985.86mg | 83% | |
| Potassium | 1110.47mg | 24% | |
| Total Carbs | 123.99g | 41% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 15.59g | 62% | |
| Protein | 36.93g | 74% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 3mg | 16% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 217.2 Kcal (909 kJ) | ||
| Calories from fat | 102.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 98% | |
|---|---|---|---|
| Cholesterol | 13.66mg | 26% | |
| Sodium | 354.41mg | 83% | |
| Potassium | 198.18mg | 24% | |
| Total Carbs | 22.13g | 41% | |
| Sugars | 0.99g | 22% | |
| Dietary Fiber | 2.78g | 62% | |
| Protein | 6.59g | 74% | |
| Vitamin C | 3.7mg | 35% | |
| Iron | 0.5mg | 16% | |
| Calcium | 16.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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