Solo Tomato Chicken Pasta |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Alcohol and fat soluble flavors in the tomato are exploited by starting the wine/oil marinade just before boiling the pasta water. Additional items can be changed depending on what is at hand. Cooking is a Creative Sport. Ingredients:
1 cup tomato, diced |
6 ounces cooked chicken breasts, diced (left over is fine) |
1 cup dry pasta (i like rotini) |
1/3 cup green olives, diced |
2 tablespoons white wine (i like a chablis) |
2 tablespoons olive oil |
1/4 teaspoon dried basil |
1/4 teaspoon black pepper |
Directions:
1. FIRST Place the diced tomato in a pasta bowl and add the wine and olive oil.
2. Start the pasta water boiling and cook the pasta until done.(about 8 minutes)
3. Add the cooled pasta to the bowl, toss and then add the cooked chicken and olives. Add pepper, and serve.
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