Directions:
- In a bowl, beat eggs; add cream and beat well. Beat in the sugar, butter and almond extract. Combine flour and baking powder; gradually add to sugar mixture. Cover and refrigerate for 1 hour or until easy to handle.
- On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. If desired, sprinkle with colored sugars, pressing sugar into dough if needed.
- Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.08 Kcal (955 kJ) | ||
| Calories from fat | 16.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 18.77mg | 6% | |
| Sodium | 7.07mg | 0% | |
| Potassium | 63.8mg | 1% | |
| Total Carbs | 46.36g | 15% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.1g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 252.43 Kcal (1057 kJ) | ||
| Calories from fat | 18.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 20.78mg | 6% | |
| Sodium | 7.82mg | 0% | |
| Potassium | 70.61mg | 1% | |
| Total Carbs | 51.31g | 15% | |
| Sugars | 3.62g | 13% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.54g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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