Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg whites and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in almonds and hazelnuts.
- Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks.
- In a large saucepan, combine the evaporated milk, sugar, butter and egg yolks. Cook and stir over medium heat for 10-12 minutes until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; stir in vanilla. Stir in coconut and nuts. Cool to room temperature.
- In a large bowl, beat the butter, cream cheese and vanilla until smooth. Gradually add confectioners' sugar. Beat in milk until light and fluffy. Spread filling between cake layers. Frost top and sides of cake. Garnish with pecans if desired. Store in the refrigerator. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1102.58 Kcal (4616 kJ) | ||
| Calories from fat | 393.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.71g | 67% | |
|---|---|---|---|
| Cholesterol | 93.13mg | 31% | |
| Sodium | 269.09mg | 11% | |
| Potassium | 333.77mg | 7% | |
| Total Carbs | 164.62g | 55% | |
| Sugars | 84.14g | 337% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 13.44g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 326.72 Kcal (1368 kJ) | ||
| Calories from fat | 116.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 67% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 31% | |
| Sodium | 79.74mg | 11% | |
| Potassium | 98.9mg | 7% | |
| Total Carbs | 48.78g | 55% | |
| Sugars | 24.93g | 337% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 3.98g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 6% | |
| Calcium | 37mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Dried Cherry Biscotti
Butter, softened, Sugar, Egg whites, Almond extract and 6 more.. -
Mama's Snow Cake
Butter, softened, Sugar, Eggs, separated, Vanilla extract and 14 more.. -
Scandinavian Almond Bars
Sugar, Butter, softened, Egg, Almond extract and 9 more.. -
Caramel Pecan Pound Cake
Butter, softened, Brown sugar, Sugar, Eggs and 8 more.. -
Almond Ginger Cookies
Shortening, Brown sugar, Sugar, divided, Egg and 6 more.. -
Pecan-Chocolate Chip Pound Cake
Sugar, Butter, softened, Eggs, Almond extract and 6 more.. -
Triple-Layer Brownies
Quick-cooking oats and 23 more.. -
Delicate White Cake From Scratch
Granulated sugar, Shortening, Egg whites, Almond extract and 6 more.. -
Lemon Coconut Cake
Egg whites, Shortening, Sugar, Vanilla extract and 18 more.. -
Lemon-Raspberry Streusel Cake
Shortening, Butter, softened, Sugar, Eggs, Almond extract and 15 more.. -
Pretty Petits Fours
Butter, softened, Shortening, Sugar, Vanilla extract and 16 more.. -
Anniversary Cake
Sugar, Water, divided, Meringue powder, Cream of tartar and 25 more..
Also Try
-
-
-
-
-
-
-
Makeover Coconut Supreme Torte
Yellow cake mix (regular size), Water, Eggs, Egg whites and 10 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
