Directions:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lemon juice. Combine flour and cornstarch; gradually add to creamed mixture and mix well. Cover and chill for 2 hours.
- Shape dough into 1-in. balls. Place pecan halves on two ungreased baking sheets. Top each pecan half with a ball of dough; flatten with the bottom of a small glass.
- Bake at 350° for 14-16 minutes or until set. Remove to wire racks; cool completely.
- For icing, combine the confectioners' sugar, butter and enough lemon juice to achieve a spreading consistency. Spread over cookies. Let stand until set. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.6 Kcal (664 kJ) | ||
| Calories from fat | 36.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 10.8mg | 4% | |
| Sodium | 0.88mg | 0% | |
| Potassium | 3.1mg | 0% | |
| Total Carbs | 29.27g | 10% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 344.61 Kcal (1443 kJ) | ||
| Calories from fat | 79.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 6% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 4% | |
| Sodium | 1.92mg | 0% | |
| Potassium | 6.73mg | 0% | |
| Total Carbs | 63.6g | 10% | |
| Sugars | 33.26g | 61% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.28g | 2% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 2.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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